
What is the Child and Adult
Care Food Program?
The Child and Adult Care Food
Program (CACFP) is a federal food program that provides healthy meals and snacks
to children and adults in day care facilities.
In California, CACFP is administered
by the California Department of Education (CDE).
The CACFP began in 1968 as part of the Special Food Service Program for
Children. In 1987, the Older
Americans Act was amended to allow the Child Care Food Program to serve certain
functionally impaired adults, and the program’s name officially changed to the
Child and Adult Care Food Program. In
California, both names -- “CCFP” and “CACFP” -- are still used
interchangeably.
CACFP reimburses eligible facilities for up to two meals and one snack a day per child, with a higher level of reimbursement for serving low-income children. Eligible facilities include:
Public or private nonprofit child care centers
Head Start programs
Park & recreation centers
After-school programs
Homeless shelters
Some for-profit child care centers
Family child care homes.
The following gives more
explanatory detail about some of these facilities.
A family child care home is a day care program in the private home of a provider. Click here for more background information on CACFP in family child care home. To participate in CACFP, family child care homes must satisfy the following requirements:
For-profit child care centers may be eligible for CACFP if:
25% of their enrolled children receive Title XX child care subsidies; or
25% of their enrolled children meet eligibility requirements for free and reduced-price meals.
After-school programs may participate in CACFP if:
Public, private nonprofit, and
some for-profit adult day care facilities that serve functionally impaired
adults also may participate in CACFP.
CACFP is an effective way to
ensure that children and adults in day care receive healthy meals. All meals
served must meet federal nutrition standards, including the Dietary Guidelines
for Americans. CACFP is the only program that addresses nutrition in the child
care setting – where increasing numbers of children receive most of their
daily nourishment. CACFP
provides higher reimbursement rates for providers serving low-income children,
thereby targeting the population most in need.
And offering nutritious snacks in after-school programs provides energy
for the academic, athletic and other activities that keep children occupied and
safe after their school day has ended.
For family child care providers
participating in CACFP, the local sponsor does training about child nutrition
and food safety, and makes three monitoring visits every year to each site,
which is more contact with family child care homes than any other program or
agency has. This training and
technical assistance often mean that children eat nutritious fruits, vegetables,
and milk rather than sugary drinks and high fat foods – and the children learn
healthy eating habits that will serve them well for the rest of their lives.
CACFP training and interaction with sponsors also can motivate family
child care homes to become licensed and thereby satisfy California’s health
and safety standards for child care facilities.
In short, the combination of
federal reimbursement, federal dietary standards, and nutrition support services
at the local level contributes to better nutrition for children, increased
revenues for child care providers, and higher quality facilities for parents to
select.
Immigrant status does not
affect eligibility, and CACFP does not count as a “public charge.”
Click here
for more details.
All meals are subsidized with federal and California funds. Centers and family child care homes receive different reimbursement rates, though both get higher payments for low-income children. CACFP reimbursement rates are adjusted annually to reflect changes in food inflation as measured by the Consumer Price Index. The following chart shows current reimbursement rates, and additional information here.
| Meal Type | Free | Reduced-price | Paid |
| Breakfast | $1.15 | $0.85 | $0.21 |
| Lunch or Supper | $2.09 | $1.69 | $0.20 |
| Snack | $0.57 | $0.28 | $0.05 |
| Meal Type | Tier I | Tier II |
| Breakfast | $0.96 | $0.36 |
| Lunch or Supper | $1.78 | $1.07 |
| Snack | $0.53 | $0.14 |
| Number of Homes | Rate |
| 1 - 50 | $83 |
| 51 - 200 | $63 |
| 201 - 1,000 | $49 |
| Each One Over 1,000 | $44 |
During the 2000 fiscal year, California’s average daily attendance in CACFP facilities was nearly 300,000, and the number of CACFP meals served in California was nearly 182 million. Click here for more data.
Unfortunately, because of the 2-tier reimbursement scheme for family child care homes (imposed by the 1996 Welfare Reform Act), the numbers in that part of the CACFP universe have tumbled. Both providers and sponsors discovered that the Tier 2 reimbursement rates are not high enough to cover the program’s administrative and recordkeeping requirements, and they have accordingly stopped participating in CACFP. In California, the number of participating family child care homes has decreased by 8.6 % over the last five years. For more information, click on: http://www.cde.ca.gov/nsd/ca_facts.pdf and http://www.ers.usda.gov/publications/fanrr3/
If you have any additional questions,
contact Maria Boyle, Director of Food Access at 415.777.4422 x 129 or mboyle@cfpa.net.