Special Supplemental Nutrition Program for Women, Infants and Children (WIC)


WIC is the Special Supplemental Nutrition Program for Women, Infants and Children, a 100% federally funded program that provides nutritious food (via prescriptive vouchers), individual counseling, and health care referrals to high-risk, low-income (up to 185% of poverty) women and children up to the age of five. 

Announcements                                         Research and Reports

Outreach Materials                                     Reauthorization

Overviews and On-line Guides


Announcements

Senators ask President Bush for more child nutrition money.  See the Jan. 31st Action Alert for more information.

Initial analysis of Governor’s budget proposal reveals that the nutritional status of low-income Californians is threatened  by direct hits to food assistance and other basic needs.  Read the Jan. 24th Action Alert for the analysis and how you can take action.

Federal Funding Looks Brighter: The Senate Appropriations Committee set WIC funding at $4.247 billion for FY 2002, which includes the additional $110 million that California advocated for, so that WIC can serve projected rising need across the country.  A joint House and Senate Conference Committee will meet after Labor Day to iron out the differences in the two funding bills.  Call or visit your elected officials (at the very least the district Congressional staff) and ask for support for the funding level set in the Senate Agriculture Appropriations Bill.

Culturally Sensitive Food Prescription Rule:  The Senate Appropriations Committee also approved Report Language to the funding bill which “urges USDA to move expeditiously in consultation with WIC nutritionists and directors to develop for public comment a food prescription rule responding to the needs of culturally diverse populations.”  The House bill contains similar language, which helps to further ensure that the USDA will move forward on this effort.

Funding for WIC FMNP vetoed: Governor Davis vetoed the $500,000 appropriated for the Farmers’ Market Nutrition Program.  Because the program runs on a 30-70 state and federal match, this appropriation would have brought an additional $1.5 million to the state of California in federal funds and given fresh fruits and vegetables to 112,000 women and children.

Fit WIC Childhood Obesity Prevention Project: California was one of five states to receive a grant from USDA to examine how WIC can play a role in childhood obesity prevention.  The project is co-coordinated by UC Berkeley and the State WIC Branch.  Several sites in California have been selected to be part of this project and have recently participated in staff trainings to improve methods of client education on healthy eating and physical activity topics. 


Outreach Materials

Food Stamp Outreach Materials for WIC sites:  CFPA has developed food stamp outreach materials specifically tailored to WIC needs for both staff and clients.  


Overviews and On-line Guides


Research and Reports

California Reports

WIC: A Door to Health Care for California’s Children.   A review of the current status of health insurance for children in California and the role that WIC can play in enrolling children in Medi-cal and Healthy Families programs.  Published by the California WIC Association and The Children’s Partnership.  WIC: A Door to Health Care for California's Children

WIC Voices: A Hard Look at Realities on the Front Lines.  An in-depth strategic audit of the realities, challenges and opportunities facing local California WIC Programs. Available from the California WIC Association.  

California WIC and Prop 10: Made for Each Other.  Demonstrates how WIC agencies can work with local Proposition 10 commissions to provide services for children ages 0 to 5.   Published by the UCLA Center for Healthier Children, Families and Communities.  Available at the UCLA CHCFA website.

USDA reports

WIC and Head Start: Partners in Promoting Health and Nutrition for Young Children and Families http://www.fns.usda.gov/oane/MENU/Published/WIC/FILES/wichdst.pdf is a publication that provides information on a variety of ways that WIC and Head Start can work together. This publication is the result of a coordination project undertaken at the federal level between the Head Start Bureau and the WIC Program (Food and Nutrition Service, Department of Agriculture).

WIC Participant and Program Characteristics.  In April 1998, WIC enrolled approximately eight million participants at an annual cost of about four billion dollars. Since 1988, FNS has produced biennial reports on current participant and program characteristics in the WIC Program for general program monitoring as well as for managing the information needs of the program. The biennial reports include: information on the income and nutritional risk characteristics of WIC participants, data on WIC program participation for migrant farm worker families and other information deemed important by USDA.  http://www.fns.usda.gov/oane/MENU/Published/WIC/FILES/PC98rpt.pdf

Other Published Studies and Summaries on WIC: http://www.fns.usda.gov/oane/MENU/Published/WIC/WIC.HTM


Reauthorization

The federal Child Nutrition Programs, including WIC, are scheduled to be reauthorized by Congress in 2003.  CFPA plans to take this opportunity to advocate for improvements in the program.

You are invited to join CFPA’s new Child Nutrition Reauthorization listserv to discuss the upcoming issues that will affect the child nutrition programs.  Click here for more information or simply join by sending an email.

CFPA's Child Nutrition Reauthorization Recommendations.


For additional information, you may contact George Manalo-LeClair, at (415) 777-4422 x 103 or george@cfpa.net